Raphaël Dequeker
September 28, 2025
ABOUT THIS GUEST
Raphaël
Dequeker
Born in Bretagne, France, Raphaël mastered his craft working with Alain Ducasse and Pierre Hermé in renowned kitchens such as Le Louis XV in Monaco and Ladurée in Paris, and today runs Raphaël's Bakery in Greenwich, Connecticut, with a new location coming soon in Darien.
