ABOUT

Mise en place means “everything in its place.” It is a way of thinking built on care, order, and purpose. The mindset extends beyond restaurants. It is a way of approaching life, of seeking the right way to do things.

More than Mise explores what happens beyond that order. It reveals what drives chefs, their obsessions, inspirations, desires, sacrifices, and philosophies. It is not about technique. It is about what makes someone devote their life to food.

Through honest and personal conversations, we uncover the character, passion, and creativity that define the people behind the plate. Each episode invites listeners into a deeper form of hospitality, one that changes how we see food and how we care for others.

We focus on chefs in motion, those still climbing, still refining, still becoming. Their stories show what it means to build a life around purpose.